Keto diet and the brain (IMAGE)
Caption
Ketogenic diets, which are high in fat and very low in carbohydrates, have long been known to reduce epileptic seizures in some patients, but it hasn’t been clear why. A new study by WashU Medicine researchers shows in mice that the diet causes changes in the brain that dampen signaling between cells, opening a potential pathway to targeted therapies.
Credit
Sara Moser / WashU Medicine
Usage Restrictions
This image is to be used in accordance with the mission, policies and guidelines of WashU Medicine. Visit https://wustl.edu/about/compliance-policies/media-policies/multimedia-use/ for more information.
License
Original content