Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice (AUDIO)
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Jared T. McGuirt, PhD, MPH, Department of Nutrition and Public Health Sciences, University of Tennessee, Knoxville, describes how the rapid digitalization of the retail food environment is reshaping food access in the USA focusing on the impact of online grocery platforms, mobile food delivery applications, AI, and digital marketing to transform the way consumers encounter and purchase food. He also highlights implications for public health nutrition research, practice, and policy.
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Journal of Nutrition Education and Behavior
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