Researchers combine flavor and nutritional value in Amazonian chocolate (IMAGE)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Researchers combine flavor and nutritional value in Amazonian chocolate

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According to the researchers, including unfermented beans in Amazonian chocolate production would provide a powerful antioxidant boost to the human body, potentially transforming it into a superfood 

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Edilaine Traspadini

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