Figure 1. (IMAGE)

Maximum Academic Press

Figure 1.

Caption

Changes in (a) fruit appearance, (b) a* value, (c) b* value, (d) TSS content, and (e) TA content of mango fruits stored at 30 and 12 °C. Vertical bars represent the standard error of the mean, the asterisks indicate significant difference between two groups at corresponding sampling point (* p < 0.05, ** p < 0.01).

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