Impact of Food Literacy Education on Rural, Uninsured Patients With Diabetes (AUDIO)

Elsevier

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Brandon J. Stroud, MPH, RDN, CHES, Teaching Instructor and Co-Director of the Farm2Clinic Initiative at East Carolina University, highlights the potential value of integrating food literacy education into Food is Medicine and produce prescription programs. He notes that culturally tailored educational approaches may further strengthen these programs and help address persistent disparities in nutrition knowledge and food-related skills among underserved populations.

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Journal of Nutrition Education and Behavior

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