A Close-Up of Fresh Stevia Leaves (IMAGE)

University of Toyama

A Close-Up of Fresh Stevia Leaves

Caption

The sweetness of stevia is shaped not only by its genes but also by where key genes are switched on in the leaf.

Credit

Ethel Aardvark from Wikimedia Commons Source Link: https://openverse.org/image/f7d848a1-d775-4075-894a-7e89c18e00be?q=Stevia&p=21

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Credit must be given to the creator.

License

CC BY

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