Research shows plants such as canola, tomatoes and rice reduce iron uptake when stressed by drought (IMAGE)

University of Calgary

Research shows plants such as canola, tomatoes and rice reduce iron uptake when stressed by drought

Caption

PhD student Oluwadamilola Elizabeth Ajayi, left, and Dr. Connor Fitzpatrick, PhD, lead author on the study and now an assistant professor in the Department of Biological Sciences with UCalgary’s Faculty of Science. 

 

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Colette Derworiz, Faculty of Science/University of Calgary

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