Frequency distribution (density ridge plots) of fruit quality traits (a) TSS, (b) pH, (c) TA, (d) glucose, (e) fructose, (f) malic acid, (g) tartaric acid, (h) citric acid, and (i) SBM by year and harvest. The green vertical line depicts mean value of eac (IMAGE)

Nanjing Agricultural University The Academy of Science

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