Variation in fresh aroma volatiles between two distinct groups litchi cultivars and a proposed working model of LcARF17/RARP2-4-LcLOX7 in regulating fresh aroma biosynthesis in litchi. (IMAGE)

Nanjing Agricultural University The Academy of Science

Variation in fresh aroma volatiles between two distinct groups litchi cultivars and a proposed working model of LcARF17/RARP2-4-LcLOX7 in regulating fresh aroma biosynthesis in litchi.

Caption

Variation in fresh aroma volatiles between two distinct groups litchi cultivars and a proposed working model of LcARF17/RARP2-4-LcLOX7 in regulating fresh aroma biosynthesis in litchi. 

Credit

Horticulture Research

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