BurgerAI (IMAGE)

Stanford University

BurgerAI

Caption

AI-designed sustainable burger ingredients: BurgerAI selected these ingredients by optimizing for environmental sustainability while maintaining consumer appeal. The resulting mushroom-based recipe combines portobello mushrooms, arugula, rosemary, grains, and condiments to achieve an environmental impact more than an order of magnitude lower than a popular fast food burger.

Credit

Living Matter Lab

Usage Restrictions

Credit must be given to the creator. Only noncommercial uses of the work are permitted. No derivatives or adaptations of the work are permitted.

License

CC BY-NC-ND

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.