Molecular mechanism model of ethylene and ABA promoting each other and accelerating the softening of persimmon fruit. (IMAGE)

Nanjing Agricultural University The Academy of Science

Molecular mechanism model of ethylene and ABA promoting each other and accelerating the softening of persimmon fruit.

Caption

Molecular mechanism model of ethylene and ABA promoting each other and accelerating the softening of persimmon fruit.

Credit

Horticulture Research

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Credit must be given to the creator.

License

CC BY

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