NUS researchers engineered colour-sensing yeast (IMAGE)

National University of Singapore

NUS researchers engineered colour-sensing yeast

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Associate Professor Poh Chueh Loo (right) and Linus Tan Yu Han (left) from the National University of Singapore successfully engineered baker’s yeast to sense and respond to different colours of light, enabling new ways to control cellular behaviour with red and blue light.

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National University of Singapore

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