Pumpkin seed protein puts a twist on nondairy coffee creamer (IMAGE)

American Chemical Society

Pumpkin seed protein puts a twist on nondairy coffee creamer

Caption

Adding pumpkin seed-based creamer to coffee lightened and smoothed out the drink like commercial nondairy creamer does.

Credit

Adapted from Journal of Agricultural and Food Chemistry 2026, DOI: 10.1021/acs.jafc.6c12935

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