Breads from Different Wheat Samples (IMAGE) Heinrich-Heine University Duesseldorf Caption Identical recipes were used to bake breads from different wheat varieties which were then sampled. Already the external appearance of each of the breads varies considerably. Credit BeckaBeck Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.