Drexel Food Lab (1 of 3) (IMAGE) Drexel University Caption Students transform bruised and misshapen fruits and vegetables into cobblers, shakes and other products in the Drexel Food Lab. Credit Courtesy of Drexel University Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.