Photo of students packaging cheese (IMAGE) University of Tennessee Institute of Agriculture Caption The viability of on-farm creameries for dairies in Tennessee, Kentucky and North Carolina will be among the value-added elements studied in a new effort from the University of Tennessee Institute of Agriculture. Credit Image of UT students working and learning at the creamery run by Sweetwater Valley Farm, Loudon, Tennessee, by T. Salvador, courtesy UTIA. Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.