Dan Shike, University of Illinois College of Agricultural, Consumer and Environmental Sciences (IMAGE)

University of Illinois College of Agricultural, Consumer and Environmental Sciences

Dan Shike, University of Illinois College of Agricultural, Consumer and Environmental Sciences

Caption

U of I animal scientist Daniel Shike talks with Tom Nash at the Beef Facility. Shike's research shows that high-quality beef and big per-head profits can be achieved by starting early-weaned cattle on corn and finishing them on a diet high in co-products.

Credit

David Riecks, University of Illinois

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