Understanding Spoilage and Quality Issues May Improve American Artisan Cheesemaking Industry (IMAGE)

Elsevier

Understanding Spoilage and Quality Issues May Improve American Artisan Cheesemaking Industry

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Examples of rind defects include (A) unwanted surface molds such as blue mold on Camembert cheese (photograph by B.E. Wolfe), (B) unwanted rind colors, such as purple rind defect (Kamelamela et al., 2018), (C) rind separation from paste in mold ripened cheese (Choi et al., 2016), and (D) unwanted divots or dimples in the rind (photograph by Biango-Daniels).

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