Dr. Poh-Gek Forkert, Queen's University (IMAGE) Queen's University Caption Dr. Poh-Gek Forkert of Queen's Department of Anatomy and Cell Biology has found a new connection between wine, fermented foods and cancer. Credit Bernard Clark Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.