Making the Cut? A Look at Television Cooking Shows & Food Safety (VIDEO)
Caption
Every week, your favorite celebrity chefs and TV cooking shows bring you new and exciting culinary adventures for you to try, but beyond the fun of seeing complex recipes made simple and food chopped at lighting speeds, how do celebrity chefs fare when it comes to demonstrating proper food safety practices? With new research from Kansas State University distinguished professor and Director of the Sensory Analysis Center, Edgar Chambers.
Credit
Kansas State University
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