Ice Cream (IMAGE)

American Chemical Society

Ice Cream

Caption

Researchers have developed an edible "antifreeze" that shows promise for preventing the formation of ice crystals in ice cream.

Credit

Courtesy of USDA-ARS, Keith Weller

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.