High Consumption of Red and Processed Meat Linked to Non-Alcoholic Fatty Liver Disease and Insulin (IMAGE)

Elsevier

High Consumption of Red and Processed Meat Linked to Non-Alcoholic Fatty Liver Disease and Insulin

Caption

This is the summary of the results of the study and plausible mechanisms to explain the association of red and/or processed meat and unhealthy cooking methods and the development of NAFLD and insulin resistance.

Credit

Journal of Hepatology

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