Prof William Chen (left) and PhD student Ms Sachindra, Nanyang Technological University (IMAGE)

Nanyang Technological University

Prof William Chen (left) and PhD student Ms Sachindra, Nanyang Technological University

Caption

Prof William Chen (left) and PhD student Ms Sachindra Cooray developed the new process to turn spent beer grains into a valuable liquid used to grow yeast. The items they are holding (right to left) are the brewer's spent beer grains, the fermented spent beer grains, which are made into a fermented liquid used to grow yeast, and beer.

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NTU Singapore

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NTU Singapore

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