Sugar Levels in Yogurt (IMAGE) University of Leeds Caption Scientists from the Universities of Leeds and Surrey have analysed the product information for 921 yogurts available in major UK supermarkets. Credit University of Leeds Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.