Diet and Cancer Risk Infographic (IMAGE) American Society for Nutrition Caption A new study of more 350,000 women found that women with diets incorporating more foods that increase inflammation in the body had a 12% increase in their risk of breast cancer compared to women consuming more anti-inflammatory diets. Credit Carlota Castro-Espin, Catalan Institute of Oncology and Bellvitge Biomedical Research Institute. Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.