Labeling Genetically Engineered Food in Vermont Led to Less Opposition of These Foods (IMAGE)

American Association for the Advancement of Science (AAAS)

Labeling Genetically Engineered Food in Vermont Led to Less Opposition of These Foods

Caption

As national regulators work to develop mandatory GMO food labels, new research by UVM's Jane Kolodinsky finds that consumer opposition to GMOs dropped significantly after Vermont adopted mandatory labels.

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©Sally McCay, UVM Photo

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