Champagne Gases Different Out of a Flute Versus Coupe (IMAGE)
Caption
This is an infrared imaging of gaseous CO2 desorbing when pouring champagne into both glass types.
Credit
Liger-Belair G, Bourget M, Pron H, Polidori G, Cilindre C (2012) Monitoring Gaseous CO2 and Ethanol above Champagne Glasses: Flute versus Coupe, and the Role of Temperature. <i>PLoS ONE</i> 7(2): e30628. doi:10.1371/journal.pone.0030628 University of Reims, France
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