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Caption
Biomechanical modeling shows that labiodental sounds like "f" are easier to produce (and to accidentally arise) under overbite and overjet (A) than under the edge-to-edge bite (B) that prevailed before the Neolithic (C). Overbite and overjet persisted only when exposed to the softer diets that became characteristic with food production (D versus E) and more recently with intensified food processing (F). Both developments led to a spread of labiodental sounds.
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University of Zurich
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