Cracking Avian Eggshell Structure (3 of 4) (IMAGE)

American Association for the Advancement of Science (AAAS)

Cracking Avian Eggshell Structure (3 of 4)

Caption

Cutting of a thin section of chicken eggshell using a focused-ion beam to image interior nanostructure by electron microscopy. This material relates to a paper that appeared in the 30 March 2018, issue of Science Advances, published by AAAS. The paper, by D. Athanasiadou at McGill University in Montreal, QB, Canada, and colleagues was titled, "Nanostructure, osteopontin, and mechanical properties of calcitic avian eggshell."

Credit

[Credit: Marc McKee]

Usage Restrictions

Please cite the owner of the material when publishing. This material may be freely used by reporters as part of news coverage, with proper attribution. Non-reporters must contact <i>Science</i> for permission.

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.