Joshua Rapp, University of Massachusetts at Amherst (IMAGE)

University of Massachusetts Amherst

Joshua Rapp, University of Massachusetts at Amherst

Caption

UMass Amherst researcher Joshua Rapp draws syrup made from sap from maple trees at Harvard Forest in north central Massachusetts for a new study of the impact of climate change on sap sugar content and chemistry.

Credit

Courtesy UMass Amherst/Molly Rapp

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.