Fast-Cooking Beans Helps Retain Nutrients (IMAGE) American Chemical Society Caption When it comes to beans, scientists have found that fast-cooking can help retain nutrients. Credit American Chemical Society Usage Restrictions Please credit the American Chemical Society when using this image. License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.