Lei Feng and Irwin Cheah, National University of Singapore (IMAGE)

National University of Singapore

Lei Feng and Irwin Cheah, National University of Singapore

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A six-year study, led by Assistant Professor Lei Feng (left) from the National University of Singapore, found that seniors who ate more than 300 grams of cooked mushrooms a week were half as likely to have mild cognitive impairment. Dr. Irwin Cheah (right) is a member of the research team.

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National University of Singapore

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