Clay-Based Antimicrobial Packaging Keeps Food Fresh (IMAGE)

American Chemical Society

Clay-Based Antimicrobial Packaging Keeps Food Fresh

Caption

Control tomatoes (left) rotted after six days while those wrapped in a new clay-based film (right) stayed fresh.

Credit

Hayriye Ünal

Usage Restrictions

Please credit Hayriye Ünal when using this image.

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.