Modified Monoxygenase (IMAGE) Max-Planck-Gesellschaft Caption An enzyme becomes more versatile: With the help of genetic modifications, Max Planck chemists have altered this monoxygenase in such a way that it converts numerous substrates. Two domains (blue and yellow) are drawn together through the substitution of two amino acids (left, red dots) with the result that the remote binding pocket enlarges due to an induced allosteric effect (right, white). Credit Image: MPI for Coal Research Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.