Sweet Science: How Chemistry Makes Your Treats Sweet (IMAGE)

American Chemical Society

Sweet Science: How Chemistry Makes Your Treats Sweet

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It's National Chemistry Week, and this year's theme is the sweetest of all: candy. Whether it's ice cream, candy bars, pudding or cake, we love our sweets. But why do those treats actually taste sweet? Whether they're made with sugar or artificial sweeteners, it all comes down to chemistry. Find out more here: http://youtu.be/FaBFyEa8-eI.

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The American Chemical Society

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