Emilio Cocinero, University of the Basque Country (IMAGE)

University of the Basque Country

Emilio Cocinero, University of the Basque Country

Caption

Emilio J. Cocinero, member of the UPV/EHU's Department of Physical Chemistry and the Biofisika Institute has collaborated with Francisco Corzana of the University of La Rioja, and Ramón Hurtado of the ARAID Foundation.

Credit

Egoi Markaida. UPV/EHU

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