Hollibaugh and Schaefer, University of Georgia (IMAGE)

University of Georgia

Hollibaugh and Schaefer, University of Georgia

Caption

Marine biologists James Hollibaugh and Sylvia Schaefer found that rising water temperatures could disrupt ocean food webs and lead to the release of more greenhouse gases.

Credit

Andrew Davis Tucker/University of Georgia

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.