Meat and Butchers (VIDEO) Lancaster University This video is under embargo. Please login to access this video. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Caption Butchers and deli workers become desensitised to handling meat within the first two years of handling it as part of their job say psychologists. Credit Lancaster University Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.