Dr. Vladimir Vuksan, St. Michael's Hospital (IMAGE)

St. Michael's Hospital

Dr. Vladimir Vuksan, St. Michael's Hospital

Caption

Eating barley or foods containing barley significantly reduced levels of two types of "bad cholesterol" associated with cardiovascular risk, according to a new review by Dr. Vladimir Vuksan of St. Michael's Hospital in Toronto.

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Courtesy of St. Michael's Hospital

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