Common Kitchen Practices Detrimental to Tomato Aroma (IMAGE)

American Society for Horticultural Science

Common Kitchen Practices Detrimental to Tomato Aroma

Caption

Researchers analyzed tomato volatiles using Gas Chromatography Mass Spectrometry, and compared the volatile profiles from different sources to determine the effects of cold storage and blanching on tomato aroma.

Credit

Photo by Jinhe Bai.

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