Colette Miller, University of Georgia (IMAGE) University of Georgia Caption Colette Miller, a post-doctoral research associate in the University of Georgia department of foods and human nutrition, and her colleagues have found in studies of post-menopausal animals that a mix of phytochemicals, along with vitamin D, may help protect the liver against inflammation caused by the accumulation of fat. Credit University of Georgia Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.