Research to Lower Greenhouse Gas Emissions from Poultry Houses (IMAGE)

University of Delaware

Research to Lower Greenhouse Gas Emissions from Poultry Houses

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The University of Delaware's Hong Li, assistant professor in the Department of Animal and Food Sciences, is part of a team of researchers from USDA, the University of Tennessee and Oklahoma State University, working to reduce greenhouse gas emissions in poultry houses.

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Wenbo Fan/University of Delaware

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