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Ferulic acid is an antioxidant that is originally identified from fruits, vegetables, and Chinese medical herbs. A study from China highlighted the role of Ferulic acid in the protection of skeletal stem cells from irradiation and promotion of tissue regeneration. The figure was prepared by Pei-Lin Li, M.D. and Heng Zhu, M.D.&Ph.D.
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AlphaMed Press
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