Professor Kirsten Heimann, Flinders University (IMAGE)

Flinders University

Professor Kirsten Heimann, Flinders University

Caption

Professor Kirsten Heimann and Dr Trung Nguyen, from the Centre for Marine Bioproducts Development at Flinders University, testing southern rocklobster shells with the Flinders vortex fluidic device processor to produce a pure protein powder.

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Flinders University

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courtesy Flinders University

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