Corn Grain Quality and Yield across the Midwest (IMAGE)

University of Illinois College of Agricultural, Consumer and Environmental Sciences

Corn Grain Quality and Yield across the Midwest

Caption

Average corn grain quality across the Midwest, with red areas showing the highest-protein levels graduating to purple, showing the lowest protein but highest yields.

Credit

Carrie Butts-Wilmsmeyer, University of Illinois

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Credit Carrie Butts-Wilmsmeyer, University of Illinois.

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