NUS Food Scientists Create Healthy Probiotic Drink from Soy Pulp (IMAGE)

National University of Singapore

NUS Food Scientists Create Healthy Probiotic Drink from Soy Pulp

Caption

Associate Professor Shao-Quan Liu and doctoral student Ms Weng-Chan Vong from the NUS Food Science and Technology Programme have devised a unique cocktail of enzymes, probiotics and yeast to produce an okara beverage rich in gut-friendly nutrients.

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National University of Singapore

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