Sachi (IMAGE)

National University of Singapore

Sachi

Caption

Associate Professor Liu Shao Quan (right) and Ph.D. student Chua Jian Yong (left), both from the Food Science & Technology Programme under the NUS Faculty of Science, successfully turned tofu whey into a tasty alcoholic beverage which they named Sachi.

Credit

National University of Singapore

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.