Susceptibility of Lettuce Cultivars (IMAGE)

American Phytopathological Society

Susceptibility of Lettuce Cultivars

Caption

Susceptibility of several lettuce cultivars used in the ready-to-eat sectors in Italy artificially inoculated with the Italian (Race 1) and Japanese (Races 2 and 3) isolates of Fusarium oxysporum f. sp. lactucae expressed as disease index (DI 0-100) at the end of the trials (from Gilardi et al. 2014).

Credit

Maria Lodovica Gullino, Giovanna Gilardi, and Angelo Garibaldi

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.