Adolescents' Cooking Skills Strongly Predict Future Nutritional Well-being (AUDIO) Elsevier Your browser does not support the audio element. Caption Jennifer Utter, PhD, MPH, RD, discusses a new study that determined that opportunities to develop cooking skills by adolescents can result in long-term benefits for nutritional well-being in adulthood. Confidence in cooking ability led to fewer fast food meals, more meals as a family, and more frequent preparation of meals with vegetables in adulthood. Credit <i> Journal of Nutrition Education and Behavior</i> Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.