Shrimp (IMAGE) Universitat Autonoma de Barcelona Caption A study conducted by the UAB certifies that despite the presence of microplastics in deep-sea shrimp, the amounts detected do not cause any types of health problems. The research coincides with other studies pointing to the fact that there is no danger for human consumption, either. The research will be available in the next issue of Environmental Pollution. Credit Credits: SEAaq/UAB Usage Restrictions Credit must be cited License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.